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“Some serious recipes going on here. Way over my head, but they taste great!”
— Clint Squires, Edmond, Oklahoma

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Cooking School of Life
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Ken Hulick

PO Box 23263

Santa Fe, NM 87502
email

 

 


Courses and Prices

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COURSES
Single-Session Courses (approx 2-1/2 hours)

These are a combination of lessons and our cooking with you. We guarantee that you’ll have fun and learn a lot. Although it’s hard to get a great grasp of cooking concepts in only one session, this is a great way to jump-start your creativity, or even to have some assistance (and insight) for a special meal you’d like to create.

The 4-Week Series

One 2-1/2-hour (approx) session per week, for 4 consecutive weeks. Usually, each week will focus on a particular ASPECT of cooking – spicing, food & flavor pairings, ingredients, cooking methods, and many other topics.

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RESERVATIONS

In general, we request reservations for lessons a minimum of 1 week in advance. We may be able to accommodate you on shorter notice, but cannot guarantee it. Please give us a call.

PRICES

Individual single-session: $245. (Plus ingredients, as necessary, usually no more than $50.) Additional students, up to 3 more: $145 each.

 

Four-week courses: $895. (Plus ingredients. We’ll usually bring ingredients for the first session, and you’ll be doing the shopping for subsequent classes. Ingredients usually no more than $50 per lesson.) Additional students, up to 3 more: $495 each (for the full 4-week course; ingredient costs may be slightly higher with additional students).

 

Deposits: Half of course fee (ie: $122 for single session, $447 for the 4-week course) upon confirmation of your reservation; second half course fee is due upon start of the first class.

 

Refunds: If you need to cancel more than 4 weeks before your class, full deposit refund.

Cancellation 1-4 weeks before class, deposit refund minus $50 fee.

Cancellation less than 1 week before class, deposit refund minus $100 fee.

(If we are able to fill your class time-slot with another client, the cancellation fee

will be only $50, no matter the timeframe.)

If you just need to reschedule, there is no charge (as long as your new dates are

available).

Once a 4-week class has started, if you are dissatisfied with your lessons, we will

refund as follows: After 1 class, $600 refund, after 2 classes, $300 refund.

 

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Friends: It’s fun to share food and wine with others. If you sign up for a Friends 4-week class, we’re more than happy to teach at a different location each session. But… because there is a slight additional time commitment as we learn a new kitchen, etc., we request a $50 “additional kitchen” fee for each new location. (Total, not per person.)

We certainly encourage you to have your friends join you in these classes. Just remember: Ours is not a show-and-tell process – you’ll be doing much (most!) of the cooking – so large groups just aren’t practical. You’re not sitting in a classroom with 20 other people. You’re not watching a TV monitor. You are doing the cooking, with our lessons and guidance.

 

Upgrades: If you sign up for the individual single-session course, and then become so excited that you want to take the full 4-week option, we will credit ALL your tuition from the one class toward the 4-week price.

Additional lessons: After any 4-week session, should you desire to take your creative cooking education even further, we offer a 15% discount off any and all subsequent classes (single or 4-week) you’d like to begin within the following year.

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PAYMENT

Sorry, but we don’t yet directly accept credit cards. You may pay the deposit by check or cash, as noted above, or you may pre-pay your deposit or make full payment using Google Checkout (see the Reservations section on our Contact page) if you prefer to use a credit card. (Our refund policy, above, still applies if you desire to pre-pay in full.)

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